Beef Free Parsley Italian Herb Blend
Homemade herb blends are one of those small kitchen projects that pay off every single time you reach for them. This fragrant mix layers oregano, basil, thyme, rosemary, parsley, and sage into a versatile seasoning that works beautifully on pasta, roasted vegetables, soups, and so much more. Store-bought Italian seasoning blends can sometimes sneak in unexpected additives or be processed on shared lines, so mixing your own gives you full control over exactly what goes into the jar. The optional garlic powder adds a subtle savory depth if you want it, but the blend holds its own without it too. A quick stir and a sealed jar is all it takes, and you'll have a go-to seasoning ready to grab for the next six months. It's the kind of pantry staple that quietly makes everything taste more intentional and homemade.
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Learn more →Ingredients
16 servings
- 2 tbsp dried oregano
- 2 tbsp dried basil
- 1 tbsp dried thyme
- 1 tbsp dried rosemary, crumbled
- 1 tbsp dried parsley
- 1 tsp dried sage
- ½ tsp garlic powder (optional)
Instructions
- 1
Combine the oregano, basil, thyme, crumbled rosemary, parsley, sage, and garlic powder (if using) in a small bowl and stir until evenly mixed.
- 2
Transfer the blend to an airtight jar or container, seal, and store at room temperature away from direct heat and light for up to 6 months.