Barley Free Parsley Italian Herb Blend
Homemade spice blends are one of those small kitchen upgrades that make a surprisingly big difference, and this Italian herb mix is a perfect example. Oregano, basil, thyme, rosemary, parsley, and sage come together in one fragrant jar that you can reach for whenever a dish needs a little Mediterranean soul. Store-bought seasoning blends can be a minefield if you're avoiding certain grains, since fillers and anti-caking agents sometimes sneak into the mix — making this from-scratch version a genuinely smart swap. Every ingredient here is a straightforward dried herb or spice, so you know exactly what you're getting. A quick stir, an airtight jar, and you're set for up to six months of deeply aromatic cooking. Sprinkle it over roasted vegetables, stir it into tomato sauce, or rub it onto chicken before it hits the pan — the possibilities are honestly endless. Once you have a batch on the shelf, you'll wonder how you ever cooked without it.
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Learn more →Ingredients
16 servings
- 2 tbsp dried oregano
- 2 tbsp dried basil
- 1 tbsp dried thyme
- 1 tbsp dried rosemary, crumbled
- 1 tbsp dried parsley
- 1 tsp dried sage
- ½ tsp garlic powder (optional)
Instructions
- 1
Combine the oregano, basil, thyme, crumbled rosemary, parsley, sage, and garlic powder (if using) in a small bowl and stir until evenly mixed.
- 2
Transfer the blend to an airtight jar or container, seal, and store at room temperature away from direct heat and light for up to 6 months.