Artificial Food Coloring Free Parsley Italian Herb Blend
Store-bought seasoning blends are one of those sneaky places where unnecessary additives can hide, and artificial dyes are no exception — some brands use colorants to make their herbs look more vibrant on the shelf. Making your own blend at home completely sidesteps that concern, putting you in full control of every single ingredient. This Italian herb mix layers oregano, basil, thyme, rosemary, parsley, and sage into a fragrant, well-rounded blend that smells incredible the moment you open the jar. The optional garlic powder adds a subtle savory depth that makes it even more versatile. It comes together in minutes with nothing more than a bowl and a spoon, and once it's sealed up in an airtight jar, you've got a reliable pantry staple for up to six months. Sprinkle it over pasta, roasted vegetables, grilled chicken, or homemade focaccia — the uses are practically endless.
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Learn more →Ingredients
16 servings
- 2 tbsp dried oregano
- 2 tbsp dried basil
- 1 tbsp dried thyme
- 1 tbsp dried rosemary, crumbled
- 1 tbsp dried parsley
- 1 tsp dried sage
- ½ tsp garlic powder (optional)
Instructions
- 1
Combine the oregano, basil, thyme, crumbled rosemary, parsley, sage, and garlic powder (if using) in a small bowl and stir until evenly mixed.
- 2
Transfer the blend to an airtight jar or container, seal, and store at room temperature away from direct heat and light for up to 6 months.