Artificial Flavors Free Parsley Italian Herb Blend
Store-bought seasoning blends are one of the sneakiest places artificial flavors hide — tucked behind vague "natural and artificial flavors" labels that tell you almost nothing. Making your own Italian herb blend at home is the simplest fix, and the result is genuinely better than anything in a plastic shaker. Dried oregano, basil, thyme, rosemary, parsley, and sage come together in one bowl with a quick stir, and that's really all there is to it. The optional garlic powder rounds out the savory depth without complicating the process. Every ingredient is exactly what it says it is — no fillers, no mystery additives, just real dried herbs you can see and smell. Stored in an airtight jar away from heat and light, the blend stays fresh and fragrant for up to six months, so one quick batch keeps your pantry stocked for a long time. Sprinkle it over roasted vegetables, stir it into pasta sauce, or rub it onto chicken — this is the kind of workhorse blend that quietly improves everything it touches.
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Learn more →Ingredients
16 servings
- 2 tbsp dried oregano
- 2 tbsp dried basil
- 1 tbsp dried thyme
- 1 tbsp dried rosemary, crumbled
- 1 tbsp dried parsley
- 1 tsp dried sage
- ½ tsp garlic powder (optional)
Instructions
- 1
Combine the oregano, basil, thyme, crumbled rosemary, parsley, sage, and garlic powder (if using) in a small bowl and stir until evenly mixed.
- 2
Transfer the blend to an airtight jar or container, seal, and store at room temperature away from direct heat and light for up to 6 months.