Almond Free Parsley Italian Herb Blend
Homemade spice blends are one of those small kitchen wins that make everything taste noticeably better, and this Italian herb mix is no exception. It brings together oregano, basil, thyme, rosemary, parsley, and sage into a fragrant, well-balanced blend that works on pasta, roasted vegetables, grilled meats, focaccia, and just about anything else you want to give a Mediterranean lift. Store-bought seasoning blends can be a minefield when you're avoiding tree nuts, since shared facilities and vague labeling make it hard to know exactly what's in the jar. Mixing your own at home means you know every single ingredient that goes into it — no surprises, no label anxiety. The optional garlic powder is a nice touch that rounds out the savory depth without overpowering the herbs. Stored in an airtight jar away from heat and light, this blend stays fresh for up to six months, so one quick batch keeps your pantry stocked for a long time.
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Learn more →Ingredients
16 servings
- 2 tbsp dried oregano
- 2 tbsp dried basil
- 1 tbsp dried thyme
- 1 tbsp dried rosemary, crumbled
- 1 tbsp dried parsley
- 1 tsp dried sage
- ½ tsp garlic powder (optional)
Instructions
- 1
Combine the oregano, basil, thyme, crumbled rosemary, parsley, sage, and garlic powder (if using) in a small bowl and stir until evenly mixed.
- 2
Transfer the blend to an airtight jar or container, seal, and store at room temperature away from direct heat and light for up to 6 months.