Low Sugar Parsley Italian Herb Blend
Making your own herb blend at home is one of those small kitchen moves that pays off every single time you reach for it. Store-bought Italian seasoning mixes can hide surprising extras — fillers, anti-caking agents, or even trace sweeteners — so blending your own puts you fully in control of what goes into your food. This combination of oregano, basil, thyme, rosemary, parsley, and sage hits every classic Mediterranean note, with optional garlic powder for a little extra depth. The crumbled rosemary is a nice touch, helping it distribute evenly so you get balanced flavor in every pinch. It comes together in minutes and keeps for up to six months in an airtight jar, meaning one quick batch seasons everything from roasted vegetables to pasta sauces for half a year. Clean, fragrant, and completely free of anything unnecessary — this is the kind of pantry staple that quietly makes your whole cooking routine better.
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Learn more →Ingredients
16 servings
- 2 tbsp dried oregano
- 2 tbsp dried basil
- 1 tbsp dried thyme
- 1 tbsp dried rosemary, crumbled
- 1 tbsp dried parsley
- 1 tsp dried sage
- ½ tsp garlic powder (optional)
Instructions
- 1
Combine the oregano, basil, thyme, crumbled rosemary, parsley, sage, and garlic powder (if using) in a small bowl and stir until evenly mixed.
- 2
Transfer the blend to an airtight jar or container, seal, and store at room temperature away from direct heat and light for up to 6 months.