Xanthan Gum Free Parsley & Garlic Herb Sauce
Bright, garlicky, and alive with fresh herb flavor, this parsley and garlic sauce is the kind of condiment that makes everything it touches taste better. A slow drizzle of extra-virgin olive oil through the food processor is all it takes to bring the chopped herbs and garlic together into a coarse, spoonable paste with real body and depth. The hit of lemon juice and zest keeps it vibrant, while a pinch of turmeric adds a subtle warmth and a gorgeous golden hue you won't expect. Many store-bought herb sauces and condiments sneak in stabilizers and thickeners that can be a problem for people avoiding certain additives — this one is nothing but whole, recognizable ingredients blended together. It comes together in minutes and works beautifully spooned over grilled proteins, roasted vegetables, or stirred into grain bowls. Keep a jar in the fridge and you'll find yourself reaching for it constantly.
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Learn more →Ingredients
6 servings
- 2 cups fresh flat-leaf parsley leaves and tender stems, loosely packed
- 3 cloves garlic, peeled
- 2 tbsp fresh lemon juice
- 1 tsp lemon zest
- ½ tsp fine sea salt
- ¼ tsp ground turmeric
- ½ cup extra-virgin olive oil
- 1 tbsp fresh basil leaves (optional)
Instructions
- 1
Add the parsley, garlic, lemon juice, lemon zest, salt, turmeric, and basil (if using) to the bowl of a food processor. Pulse 8–10 times until the herbs are finely chopped and the garlic is broken down, scraping down the sides with a rubber spatula as needed.
- 2
With the processor running, pour the olive oil through the feed tube in a slow, steady stream until the sauce comes together into a coarse, spoonable paste — it should hold its shape on a spoon but not be completely smooth.
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