Bright, garlicky, and loaded with fresh herb flavor, this vibrant green sauce comes together in minutes with nothing more than a food processor and a handful of pantry staples. The combination of flat-leaf parsley, raw garlic, and lemon — both juice and zest — creates a punchy, layered flavor that feels far more complex than the ingredient list suggests. A pinch of turmeric adds a subtle warmth and a gorgeous golden undertone that makes the finished sauce look as good as it tastes. Because every ingredient here is naturally grain-free, there's no need to scrutinize labels or worry about hidden fillers that sometimes sneak into store-bought condiments and dressings. The technique is simple: pulse to a coarse chop, then stream in the olive oil until you get a spoonable, rustic paste that clings beautifully to whatever you put it on. Drizzle it over roasted vegetables, grilled chicken, or a bowl of warm grains, or use it as a dipping sauce for crusty bread — the optional fresh basil makes it even more aromatic if you have some on hand. Make a jar on Sunday and you'll find yourself reaching for it all week long.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →6 servings
Add the parsley, garlic, lemon juice, lemon zest, salt, turmeric, and basil (if using) to the bowl of a food processor. Pulse 8–10 times until the herbs are finely chopped and the garlic is broken down, scraping down the sides with a rubber spatula as needed.
With the processor running, pour the olive oil through the feed tube in a slow, steady stream until the sauce comes together into a coarse, spoonable paste — it should hold its shape on a spoon but not be completely smooth.
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!
(16k)
