Pork Free Parsley & Garlic Herb Sauce
Bright, garlicky, and loaded with fresh herb flavor, this vibrant green sauce is the kind of condiment that makes everything it touches taste better. Flat-leaf parsley and raw garlic get blitzed together with lemon juice, lemon zest, and a touch of turmeric, creating a sauce that's bold without being heavy. The slow drizzle of extra-virgin olive oil through the food processor brings it all together into a coarse, spoonable paste with just the right body — rustic enough to cling to grilled meats or roasted vegetables, polished enough to serve at a dinner party. A handful of fresh basil is optional but worth it if you have it on hand, adding a subtle sweetness that rounds out the citrus and garlic. Every single ingredient here is clean and plant-based, so there's no need to scan labels or worry about hidden additives sneaking into your sauce. It comes together in minutes and keeps beautifully in a jar, making it one of those back-pocket recipes you'll reach for again and again.
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Learn more →Ingredients
6 servings
- 2 cups fresh flat-leaf parsley leaves and tender stems, loosely packed
- 3 cloves garlic, peeled
- 2 tbsp fresh lemon juice
- 1 tsp lemon zest
- ½ tsp fine sea salt
- ¼ tsp ground turmeric
- ½ cup extra-virgin olive oil
- 1 tbsp fresh basil leaves (optional)
Instructions
- 1
Add the parsley, garlic, lemon juice, lemon zest, salt, turmeric, and basil (if using) to the bowl of a food processor. Pulse 8–10 times until the herbs are finely chopped and the garlic is broken down, scraping down the sides with a rubber spatula as needed.
- 2
With the processor running, pour the olive oil through the feed tube in a slow, steady stream until the sauce comes together into a coarse, spoonable paste — it should hold its shape on a spoon but not be completely smooth.
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