Paleo Parsley & Garlic Herb Sauce
Bright, garlicky, and loaded with fresh herbs, this vibrant green sauce is the kind of condiment that makes everything it touches taste more alive. Flat-leaf parsley and raw garlic form the backbone, while lemon juice, lemon zest, and a whisper of turmeric add layers of citrusy warmth and a gorgeous golden tint. A slow drizzle of extra-virgin olive oil through the food processor brings it all together into a coarse, spoonable paste that clings beautifully to grilled meats, roasted vegetables, or even a simple piece of fish. Every single ingredient here is whole and unprocessed, which is exactly what makes this sauce such a natural fit for grain-free, legume-free eating — no sneaky additives, no refined oils, nothing to second-guess. The technique is genuinely simple: a few pulses, a steady pour, and you're done in minutes. Make a jar on Sunday and you'll find yourself reaching for it all week long.
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Learn more →Ingredients
6 servings
- 2 cups fresh flat-leaf parsley leaves and tender stems, loosely packed
- 3 cloves garlic, peeled
- 2 tbsp fresh lemon juice
- 1 tsp lemon zest
- ½ tsp fine sea salt
- ¼ tsp ground turmeric
- ½ cup extra-virgin olive oil
- 1 tbsp fresh basil leaves (optional)
Instructions
- 1
Add the parsley, garlic, lemon juice, lemon zest, salt, turmeric, and basil (if using) to the bowl of a food processor. Pulse 8–10 times until the herbs are finely chopped and the garlic is broken down, scraping down the sides with a rubber spatula as needed.
- 2
With the processor running, pour the olive oil through the feed tube in a slow, steady stream until the sauce comes together into a coarse, spoonable paste — it should hold its shape on a spoon but not be completely smooth.
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