Macadamia Free Parsley & Garlic Herb Sauce
Bright, garlicky, and alive with fresh herb flavor, this vibrant green sauce is the kind of condiment that makes everything it touches taste more exciting. Flat-leaf parsley and raw garlic form the backbone, while lemon juice, lemon zest, and a whisper of turmeric add a citrusy lift and a subtle warmth that keeps things interesting. A slow drizzle of extra-virgin olive oil through the food processor brings it all together into a coarse, spoonable paste — rustic enough to have texture, smooth enough to drizzle over grilled meats, roasted vegetables, or a simple bowl of grains. Because every ingredient here is a whole, unprocessed staple, there's no need to scrutinize labels or worry about hidden nut-based fillers sneaking into your sauce. The optional fresh basil is a small addition that nudges the flavor profile in a slightly sweeter, more complex direction if you have it on hand. It comes together in minutes and keeps well in a jar, so you can make a batch ahead and reach for it all week long.
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Learn more →Ingredients
6 servings
- 2 cups fresh flat-leaf parsley leaves and tender stems, loosely packed
- 3 cloves garlic, peeled
- 2 tbsp fresh lemon juice
- 1 tsp lemon zest
- ½ tsp fine sea salt
- ¼ tsp ground turmeric
- ½ cup extra-virgin olive oil
- 1 tbsp fresh basil leaves (optional)
Instructions
- 1
Add the parsley, garlic, lemon juice, lemon zest, salt, turmeric, and basil (if using) to the bowl of a food processor. Pulse 8–10 times until the herbs are finely chopped and the garlic is broken down, scraping down the sides with a rubber spatula as needed.
- 2
With the processor running, pour the olive oil through the feed tube in a slow, steady stream until the sauce comes together into a coarse, spoonable paste — it should hold its shape on a spoon but not be completely smooth.
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