Honey Free Parsley & Garlic Herb Sauce
Bright, garlicky, and loaded with fresh herb flavor, this vibrant green sauce is the kind of condiment that makes everything it touches taste better. Flat-leaf parsley and raw garlic form the backbone, sharpened with fresh lemon juice and zest, while a pinch of turmeric adds a warm, golden undertone that sets it apart from your average herb sauce. A slow drizzle of extra-virgin olive oil through the food processor brings it all together into a coarse, spoonable paste with real body and depth. Every single ingredient here is naturally free from sweeteners — no honey, no agave, no hidden syrups — so you can drizzle it freely without second-guessing the label on anything. It works beautifully spooned over roasted vegetables, grilled proteins, grain bowls, or even stirred into a simple pasta. The optional fresh basil is a small addition that nudges the flavor toward something almost pesto-adjacent, which is never a bad thing. Make a jar on Sunday and you'll find yourself reaching for it all week long.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
6 servings
- 2 cups fresh flat-leaf parsley leaves and tender stems, loosely packed
- 3 cloves garlic, peeled
- 2 tbsp fresh lemon juice
- 1 tsp lemon zest
- ½ tsp fine sea salt
- ¼ tsp ground turmeric
- ½ cup extra-virgin olive oil
- 1 tbsp fresh basil leaves (optional)
Instructions
- 1
Add the parsley, garlic, lemon juice, lemon zest, salt, turmeric, and basil (if using) to the bowl of a food processor. Pulse 8–10 times until the herbs are finely chopped and the garlic is broken down, scraping down the sides with a rubber spatula as needed.
- 2
With the processor running, pour the olive oil through the feed tube in a slow, steady stream until the sauce comes together into a coarse, spoonable paste — it should hold its shape on a spoon but not be completely smooth.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!