Barley Free Parsley & Garlic Herb Sauce
Bright, garlicky, and punchy with lemon, this herb sauce is the kind of condiment that makes everything it touches taste more alive. Fresh flat-leaf parsley does the heavy lifting here, blended with raw garlic, lemon juice, zest, and a whisper of turmeric that adds a warm, golden undertone without overpowering the green freshness. A slow drizzle of extra-virgin olive oil through the food processor brings it all together into a coarse, spoonable paste that clings beautifully to whatever you put it on. Grain-based sauces and condiments can be surprisingly tricky to navigate, but every single ingredient here is naturally free of barley and any related grains — no fillers, no malt, no hidden thickeners. The whole thing comes together in minutes with just a food processor and a handful of real ingredients, making it as practical as it is delicious. Spoon it over roasted vegetables, grilled proteins, or crusty bread, and it instantly elevates the plate. Make a jar on Sunday and you'll find yourself reaching for it all week long.
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Learn more →Ingredients
6 servings
- 2 cups fresh flat-leaf parsley leaves and tender stems, loosely packed
- 3 cloves garlic, peeled
- 2 tbsp fresh lemon juice
- 1 tsp lemon zest
- ½ tsp fine sea salt
- ¼ tsp ground turmeric
- ½ cup extra-virgin olive oil
- 1 tbsp fresh basil leaves (optional)
Instructions
- 1
Add the parsley, garlic, lemon juice, lemon zest, salt, turmeric, and basil (if using) to the bowl of a food processor. Pulse 8–10 times until the herbs are finely chopped and the garlic is broken down, scraping down the sides with a rubber spatula as needed.
- 2
With the processor running, pour the olive oil through the feed tube in a slow, steady stream until the sauce comes together into a coarse, spoonable paste — it should hold its shape on a spoon but not be completely smooth.
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