Rye Free Parmesan Roasted Potatoes

Total time50 min

Prep time10 min

Cook time40 min

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Ingredients

4 servings

2 lbs yukon gold potatoes, cut into 1-inch wedges
Yukon Gold Potatoes Kroger® Yukon Gold Potatoes Fresh Organic Yukon Gold Potatoes Organic Yellow Creamer Potatoes Organic Yukon Gold Potatoes
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3 tbsp olive oil
½ cup finely grated parmesan cheese
1 tsp garlic powder
1 tsp dried italian seasoning
½ tsp smoked paprika
¾ tsp kosher salt
¼ tsp black pepper

For serving

2 tbsp fresh flat-leaf parsley, finely chopped (optional)

Instructions

1
Preheat the oven to 425°F (220°C). Place a large rimmed baking sheet in the oven while it preheats.
2
In a large mixing bowl, toss the potato wedges with the olive oil, Parmesan, garlic powder, Italian seasoning, smoked paprika, salt, and black pepper until every wedge is evenly coated.

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