High Fructose Corn Syrup Free Parmesan Roasted Potatoes
Total time50 min
Prep time10 min
Cook time40 min
4.8(6)
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
4 servings
- 2 lbs yukon gold potatoes, cut into 1-inch wedges
- 3 tbsp olive oil
- ½ cup finely grated parmesan cheese
- 1 tsp garlic powder
- 1 tsp dried italian seasoning
- ½ tsp smoked paprika
- ¾ tsp kosher salt
- ¼ tsp black pepper
For serving
- 2 tbsp fresh flat-leaf parsley, finely chopped (optional)
Instructions
- 1
Preheat the oven to 425°F (220°C). Place a large rimmed baking sheet in the oven while it preheats.
- 2
In a large mixing bowl, toss the potato wedges with the olive oil, Parmesan, garlic powder, Italian seasoning, smoked paprika, salt, and black pepper until every wedge is evenly coated.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!