Red Meat Allergy Friendly Parmesan Crisps (Frico)
Total time25 min
Prep time5 min
Cook time15 min
4.9(7)
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Learn more →Ingredients
4 servings
- 4 oz parmesan cheese, finely grated (about 1 ½ cups)
Chef's tipChoose a vegan parmesan in the form the recipe uses - grated for sprinkling and sauces, a firm wedge for shaving or melting. - ¼ tsp freshly ground black pepper
- ½ tsp fresh thyme leaves (optional)
Instructions
- 1
Heat the oven to 375°F (190°C). Line a large baking sheet with parchment paper.
- 2
In a small bowl, toss the grated Parmesan with the black pepper and the thyme, if using, until evenly combined.
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