Nickel Allergy Friendly Parmesan Crisps (Frico)

Total time25 min

Prep time5 min

Cook time15 min

Nickel Allergy Friendly Parmesan Crisps (Frico)

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Ingredients

4 servings

4 oz parmesan cheese, finely grated (about 1 ½ cups)
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¼ tsp freshly ground black pepper
½ tsp fresh thyme leaves (optional)

Instructions

1
Heat the oven to 375°F (190°C). Line a large baking sheet with parchment paper.
2
In a small bowl, toss the grated Parmesan with the black pepper and the thyme, if using, until evenly combined.

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