Mold Detox Friendly Parmesan Crisps (Frico)
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Learn more →Ingredients
4 servings
- 4 oz parmesan cheese, finely grated (about 1 ½ cups)
- ¼ tsp freshly ground black pepper
Ingredient noteDried black pepper can sometimes contain mold toxins, but the trace amount used here is so small that it is likely tolerated by many. When possible, use a recently purchased organic spice and store it tightly closed in a cool, dry place. If you prefer to always avoid black pepper, please tap it and change its rating to Red.
- ½ tsp fresh thyme leaves (optional)
Instructions
- 1
Heat the oven to 375°F (190°C). Line a large baking sheet with parchment paper.
- 2
In a small bowl, toss the grated Parmesan with the black pepper and the thyme, if using, until evenly combined.
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