Dairy Free Parmesan Crisps (Frico)

Total time25 min

Prep time5 min

Cook time15 min

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Ingredients

4 servings

4 oz parmesan cheese, finely grated (about 1 ½ cups)
Violife 100% Dairy Free Just Like Parmesan Cheese Alternative Sister River Foods Parma Vegan Parmesan Original 7 oz Simple Truth™ Plant-Based Non-Dairy Parmesan Style Cheez Sister River Foods Parma Vegan Parmesan Original 3.5 oz Trader Joe's Shredded Parmesan Cheese Alternative
See all
Chef's tip
Match the form the recipe uses - grated for sprinkling and sauces, a firm wedge for shaving. If the recipe melts the cheese, choose a product labeled meltable.
¼ tsp freshly ground black pepper
½ tsp fresh thyme leaves (optional)

Instructions

1
Heat the oven to 375°F (190°C). Line a large baking sheet with parchment paper.
2
In a small bowl, toss the grated Parmesan with the black pepper and the thyme, if using, until evenly combined.

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