Nickel Allergy Friendly Paprika Crispy Bacon Strips
Total time30 min
Prep time5 min
Cook time25 min
4.7(26)
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Learn more →Ingredients
4 servings
- 12 strips thick-cut bacon (no sugar added)
- ½ tsp black pepper
- ½ tsp smoked paprika
Instructions
- 1
Preheat the oven to 400°F (205°C). Set a wire rack inside a rimmed baking sheet.
- 2
Lay the bacon strips in a single layer on the wire rack, leaving a small gap between each strip. Sprinkle evenly with the black pepper and smoked paprika.
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