Anti Inflammatory Paprika Crispy Bacon Strips

Total time30 min

Prep time5 min

Cook time25 min

Anti Inflammatory Paprika Crispy Bacon Strips

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Ingredients

4 servings

12 strips thick-cut bacon (no sugar added)
Applegate Naturals Hickory Smoked Uncured Turkey Bacon
See all
Chef's tip
Turkey bacon is leaner and cooks faster - watch it closely and add a little oil if needed.
½ tsp black pepper
½ tsp smoked paprika

Instructions

1
Preheat the oven to 400°F (205°C). Set a wire rack inside a rimmed baking sheet.
2
Lay the bacon strips in a single layer on the wire rack, leaving a small gap between each strip. Sprinkle evenly with the black pepper and smoked paprika.

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