Red Meat Allergy Friendly Pão de Queijo

Total time40 min

Prep time15 min

Cook time25 min

About Fig

Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.

Learn more →

Ingredients

6 servings

½ cup whole milk
a2 Milk Whole Milk - Half Gallon Organic Valley Grassmilk Organic Whole Milk Horizon Organic Shelf Stable Whole Milk - 12-8 Fl. Oz.Horizon Organic Whole Milk - 6pk/8 fl oz Boxes Maple Hill 100% Grass fed Organic Whole Milk 59 fl oz
See all
½ cup water
¼ cup neutral oil (such as canola oil or vegetable oil)
1 tsp kosher salt
2 cups tapioca starch
2 large eggs
1 cup finely grated parmesan cheese
½ cup shredded low-moisture mozzarella cheese

Instructions

1
Preheat the oven to 400°F (205°C). Line a baking sheet with parchment paper.
2
Combine the milk, water, oil, and salt in a medium saucepan over medium-high heat and bring to a full boil, stirring once or twice.

Want the full recipe?

Create a Fig account for step-by-step instructions, access to our full recipe library, and more!