Oral Allergy Syndrome Friendly Pão de Queijo
Total time40 min
Prep time15 min
Cook time25 min
4.5(25)
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
6 servings
- ½ cup whole milk
- ½ cup water
- ¼ cup neutral oil (such as canola or vegetable oil)
- 1 tsp kosher salt
- 2 cups tapioca starch
- 2 large eggs
- 1 cup finely grated parmesan cheese
- ½ cup shredded low-moisture mozzarella cheese
Instructions
- 1
Preheat the oven to 400°F (205°C). Line a baking sheet with parchment paper.
- 2
Combine the milk, water, oil, and salt in a medium saucepan over medium-high heat and bring to a full boil, stirring once or twice.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!