Nickel Allergy Friendly Pão de Queijo

Total time40 min

Prep time15 min

Cook time25 min

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Ingredients

6 servings

½ cup whole milk
½ cup water
¼ cup neutral oil (such as canola oil or vegetable oil)
1 tsp kosher salt
2 cups tapioca starch
Bob's Red Mill Finely Ground Tapioca Flour - 16 Oz Arrowhead Mills Organic Tapioca Flour - Gluten Free 16 oz Pkg Authentic Foods Tapioca Flour Vitacost Tapioca Flour - Non-GMO and Gluten Free Let's Do Organic Tapioca Starch
See all
2 large eggs
1 cup finely grated parmesan cheese
½ cup shredded low-moisture mozzarella cheese

Instructions

1
Preheat the oven to 400°F (205°C). Line a baking sheet with parchment paper.
2
Combine the milk, water, oil, and salt in a medium saucepan over medium-high heat and bring to a full boil, stirring once or twice.

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