Mediterranean Diet Friendly Pão de Queijo
Total time40 min
Prep time15 min
Cook time25 min
4.5(25)
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Learn more →Ingredients
6 servings
- ½ cup whole milk
Chef's tipUse the same amount. Whole milk is richer, so a lower-fat milk will make the dish a little less creamy. This matters most in baking and custards, where the extra fat adds richness. - ½ cup water
- ¼ cup neutral oil (such as canola or vegetable oil)
Chef's tipAvocado oil is neutral and handles high heat, making it a good all-purpose swap.Chef's tipAvocado oil is neutral and handles high heat, making it a good all-purpose swap. - 1 tsp kosher salt
- 2 cups tapioca starch
- 2 large eggs
- 1 cup finely grated parmesan cheese
- ½ cup shredded low-moisture mozzarella cheese
Instructions
- 1
Preheat the oven to 400°F (205°C). Line a baking sheet with parchment paper.
- 2
Combine the milk, water, oil, and salt in a medium saucepan over medium-high heat and bring to a full boil, stirring once or twice.
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