Xanthan Gum Free Panna Cotta with Berry Coulis
Total time4 hr 25 min
Prep time15 min
Cook time10 min
4.5(4)
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Learn more →Ingredients
4 servings
For the panna cotta
- 2 ¼ tsp (1 packet, 7g) unflavored powdered gelatin
- 3 tbsp cold water
- 2 cups heavy cream
- ½ cup whole milk
- ¼ cup granulated sugar
- 1 tsp vanilla extract
For the berry coulis
- 2 cups mixed berries (fresh or frozen — strawberries, raspberries, blueberries, or blackberries)
- 3 tbsp granulated sugar
- 1 tbsp lemon juice
For serving
- fresh berries, for serving (optional)
Instructions
- 1
Sprinkle the gelatin over the cold water in a small bowl and let it sit for 5 minutes, until the granules are fully absorbed and the mixture looks like wet sand.
- 2
Combine the heavy cream, whole milk, and sugar in a small saucepan over medium heat, stirring occasionally, until the sugar is fully dissolved and the mixture is steaming and just beginning to simmer at the edges — do not let it boil. Remove from the heat.
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