Oral Allergy Syndrome Friendly Panna Cotta with Berry Coulis

Total time4 hr 25 min

Prep time15 min

Cook time10 min

Oral Allergy Syndrome Friendly Panna Cotta with Berry Coulis

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Ingredients

4 servings

For the panna cotta

2 ¼ tsp (1 packet, 7g) unflavored powdered gelatin
3 tbsp cold water
2 cups heavy cream
½ cup whole milk
¼ cup granulated sugar
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1 tsp vanilla extract

For the berry coulis

2 cups mixed berries (fresh or frozen — strawberries, raspberries, blueberries, or blackberries)
3 tbsp granulated sugar
1 tbsp lemon juice

For serving

fresh berries, for serving (optional)

Instructions

1
Sprinkle the gelatin over the cold water in a small bowl and let it sit for 5 minutes, until the granules are fully absorbed and the mixture looks like wet sand.
2
Combine the heavy cream, whole milk, and sugar in a small saucepan over medium heat, stirring occasionally, until the sugar is fully dissolved and the mixture is steaming and just beginning to simmer at the edges — do not let it boil. Remove from the heat.

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