Whole 30 Pan-Seared Ribeye with Herb Butter

Total time30 min

Prep time10 min

Cook time15 min

4.6

(5)

Whole 30 Pan-Seared Ribeye with Herb Butter

About Fig

Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.

Learn more →

Ingredients

2 servings

2 ribeye steaks (about 1 inch thick, 10–12 oz each), brought to room temperature
1 tsp fine sea salt
1 tbsp avocado oil or canola oil
Chef's tip
Avocado oil is neutral and handles high heat, making it a good all-purpose swap.

For the herb butter

3 tbsp unsalted butter, softened
Chef's tip
Use a stick or block-style dairy-free butter - not a soft tub spread - and swap one-for-one.
2 cloves garlic, minced
1 tbsp fresh thyme leaves
1 tbsp fresh rosemary, finely chopped
1 tbsp fresh flat-leaf parsley, finely chopped
¼ tsp fine sea salt

Instructions

1
In a small bowl, combine the softened butter, minced garlic, thyme, rosemary, parsley, and 1/4 tsp salt. Stir until evenly mixed, then set aside at room temperature.
2
Pat the steaks completely dry with paper towels, then season both sides and the edges evenly with the 1 tsp sea salt.

Want the full recipe?

Create a Fig account for step-by-step instructions, access to our full recipe library, and more!