Nickel Allergy Friendly Pan-Seared Ribeye with Herb Butter

Total time30 min

Prep time10 min

Cook time15 min

Nickel Allergy Friendly Pan-Seared Ribeye with Herb Butter

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Ingredients

2 servings

2 ribeye steaks (about 1 inch thick, 10–12 oz each), brought to room temperature
1 tsp fine sea salt
1 tbsp avocado oil or canola oil
Chosen Foods 100% Pure Avocado Oil, 16.9 fl oz La Tourangelle Avocado Oil Spectrum Naturals Avocado Oil La Tourangelle Avocado Oil Artisan Delicate - 8.45 Fl. Oz.Olivado Avocado Oil Extra Virgin - 8.45 Fl. Oz.
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For the herb butter

3 tbsp unsalted butter, softened
2 cloves garlic, minced
1 tbsp fresh thyme leaves
1 tbsp fresh rosemary, finely chopped
1 tbsp fresh flat-leaf parsley, finely chopped
¼ tsp fine sea salt

Instructions

1
In a small bowl, combine the softened butter, minced garlic, thyme, rosemary, parsley, and 1/4 tsp salt. Stir until evenly mixed, then set aside at room temperature.
2
Pat the steaks completely dry with paper towels, then season both sides and the edges evenly with the 1 tsp sea salt.

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