MSG Free Pan-Seared Chicken Thighs with Caraway and Cabbage
Total time55 min
Prep time15 min
Cook time40 min
4.6(5)
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Learn more →Ingredients
4 servings
- 4 bone-in, skin-on chicken thighs (about 2 lb total)
- 1 tsp salt
- 2 tbsp olive oil
- 1 medium yellow onion, thinly sliced
- ½ small head green cabbage (about 1 lb), cored and thinly sliced
- 1 ½ tsp caraway seeds
- 1 tsp fresh thyme leaves
- 1 cup chicken broth
- 1 tbsp apple cider vinegar
For serving
- 2 tbsp fresh flat-leaf parsley, roughly chopped (optional)
Instructions
- 1
Pat the chicken thighs completely dry with paper towels and season all over with the salt.
- 2
Heat the olive oil in a 12-inch oven-safe skillet over medium-high heat until shimmering. Place the chicken thighs skin-side down and sear undisturbed for 7–8 minutes, until the skin is deep golden and releases easily from the pan.
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