Whole 30 Pan-Seared Chicken Breast with Herb Pan Sauce

Total time40 min

Prep time10 min

Cook time25 min

Whole 30 Pan-Seared Chicken Breast with Herb Pan Sauce

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Ingredients

4 servings

4 boneless, skinless chicken breasts (about 6 oz each)
Kroger Uncooked Boneless Skinless Chicken Breast Foster Farms Simply Raised Simply Raised Boneless Skinless Chicken Breast Fillets Simple Truth Natural Thin-Sliced Boneless and Skinless Chicken Breast Cutlets Signature Farms Boneless Skinless Chicken Breasts Value Pack - 3.5 Lb PERDUE FRESH CUTS Fresh Boneless Skinless Chicken Breast Strips Traypack - 1.25 Lbs
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1 tsp kosher salt
2 tbsp olive oil

For the pan sauce

2 tbsp unsalted butter
Chef's tip
Use a stick or block-style dairy-free butter - not a soft tub spread - and swap one-for-one.
3 cloves garlic, thinly sliced
6 sprigs fresh thyme
1 cup chicken broth
1 tbsp apple cider vinegar

For serving

1 tbsp fresh flat-leaf parsley, finely chopped (optional)

Instructions

1
Pat the chicken breasts completely dry with paper towels, then season all over with the kosher salt.
2
Heat the olive oil in a 12-inch stainless steel or cast iron skillet over medium-high heat until shimmering and just beginning to smoke.

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