Nickel Allergy Friendly Pan-Seared Chicken Breast with Herb Pan Sauce

Total time40 min

Prep time10 min

Cook time25 min

Nickel Allergy Friendly Pan-Seared Chicken Breast with Herb Pan Sauce

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Ingredients

4 servings

4 boneless, skinless chicken breasts (about 6 oz each)
1 tsp kosher salt
2 tbsp olive oil
Filippo Berio Olive Oil 25.3 fl oz Filippo Berio Olive Oil 50.7 fl oz Bertolli Cooking Olive Oil 50.72 oz Pompeian Olive Oil Classic Mediterranean - 16 Fl. Oz.Vigo® 100% Pure Olive Oil
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For the pan sauce

2 tbsp unsalted butter
3 cloves garlic, thinly sliced
6 sprigs fresh thyme
1 cup chicken broth
1 tbsp apple cider vinegar

For serving

1 tbsp fresh flat-leaf parsley, finely chopped (optional)

Instructions

1
Pat the chicken breasts completely dry with paper towels, then season all over with the kosher salt.
2
Heat the olive oil in a 12-inch stainless steel or cast iron skillet over medium-high heat until shimmering and just beginning to smoke.

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