Low Fiber Pan-Seared Chicken Breast with Herb Pan Sauce

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  4 boneless, skinless chicken breasts (about 6 oz each)
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  1 tsp kosher salt
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  2 tbsp olive oil
  Suggested products

  Ingredients can vary. These products likely fit a Low Fiber diet.

  Filippo Berio Olive Oil 25.3 fl ozFilippo Berio Olive Oil 50.7 fl ozBertolli Cooking Olive Oil 50.72 ozPompeian Olive Oil Classic Mediterranean - 16 Fl. Oz.Vigo® 100% Pure Olive Oil

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For the pan sauce

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  2 tbsp unsalted butter
  Ingredient note

  Butter is almost all fat and has no fiber, so the small amount here (about 1 1/2 teaspoons per serving) leaves very little residue. If you prefer to always avoid butter, please tap it and change its rating to Red.

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  3 cloves garlic, thinly sliced
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  6 sprigs fresh thyme
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  1 cup chicken broth
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  1 tbsp apple cider vinegar
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For serving

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  1 tbsp fresh flat-leaf parsley, finely chopped (optional)
  Ingredient note

  Low residue diets limit leafy greens and raw herbs. The parsley here is used only as a seasoning (about 3/4 teaspoon per serving), so it is likely Low Residue. If you prefer to always avoid fresh parsley, please tap it and change its rating to Red.