Pan-Seared Chicken Breast with Herb Pan Sauce
Total time40 min
Prep time10 min
Cook time25 min
4.9(26)
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Learn more →Ingredients
4 servings
- 4 boneless, skinless chicken breasts (about 6 oz each)
- 1 tsp kosher salt
- 2 tbsp olive oil
For the pan sauce
- 2 tbsp unsalted butter
- 3 cloves garlic, thinly sliced
- 6 sprigs fresh thyme
- 1 cup chicken broth
- 1 tbsp apple cider vinegar
For serving
- 1 tbsp fresh flat-leaf parsley, finely chopped (optional)
Instructions
- 1
Pat the chicken breasts completely dry with paper towels, then season all over with the kosher salt.
- 2
Heat the olive oil in a 12-inch stainless steel or cast iron skillet over medium-high heat until shimmering and just beginning to smoke.
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