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Plain milk has no fiber, so it leaves very little residue. One portion of this recipe has only a small amount of dairy — comfortably inside the roughly 2 servings a day a low residue diet typically allows. If you prefer to always avoid milk, please tap it and change its rating to Red.
In a small bowl, stir together 3/4 cup of the sugar, the cinnamon, and the salt. Sprinkle half of this mixture evenly over a clean work surface to form a roughly 12-inch square.
Unfold the thawed puff pastry sheet onto the sugared surface. Sprinkle the remaining cinnamon-sugar mixture evenly over the top of the pastry. Using a rolling pin, gently roll the pastry to a roughly 10×12-inch rectangle, pressing the sugar lightly into both sides.
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