Tangy apple cider vinegar and deep, savory coconut aminos form the backbone of this homemade condiment, with tamarind paste dissolved right into the base for that signature sour-savory punch. A warm blend of onion powder, garlic powder, ginger, cinnamon, black pepper, cayenne, and cloves builds layers of complexity as it simmers down into a glossy, spoon-coating reduction. Straining it through a fine-mesh sieve gives you a clean, concentrated sauce with zero grit and all the bold, umami depth of the classic bottle. It's a fantastic splash for marinades, stews, or stir-fries whenever you want that unmistakable savory kick. Keep a jar of this in the fridge and it easily becomes your go-to for a vegan pantry staple that never leaves you missing the original.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →16 servings
Combine the apple cider vinegar, coconut aminos, tamarind paste, and honey in a small saucepan. Whisk together over medium heat until the tamarind paste is fully dissolved and the mixture is smooth, about 2 minutes.
Add the onion powder, garlic powder, ground ginger, ground cinnamon, black pepper, cayenne, ground cloves, and fish sauce, if using. Stir to combine.
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!
(16k)
