Fish Free Paleo Worcestershire Sauce
Total time30 min
Prep time10 min
Cook time20 min
4.5(21)
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Learn more →Ingredients
16 servings
- ½ cup apple cider vinegar
- ¼ cup coconut aminos
- 2 tbsp tamarind paste
- 2 tbsp honey
Chef's tipUse the same amount. Maple syrup is a little thinner and less sticky than honey. - ¼ tsp onion powder
- ¼ tsp garlic powder
- ¼ tsp ground ginger
- ¼ tsp ground cinnamon
- ⅛ tsp ground black pepper
- ⅛ tsp cayenne pepper
- ⅛ tsp ground cloves
- 1 tsp fish sauce (optional)
Can be omittedfish sauce
Instructions
- 1
Combine the apple cider vinegar, coconut aminos, tamarind paste, and honey in a small saucepan. Whisk together over medium heat until the tamarind paste is fully dissolved and the mixture is smooth, about 2 minutes.
- 2
Add the onion powder, garlic powder, ground ginger, ground cinnamon, black pepper, cayenne, ground cloves, and fish sauce, if using. Stir to combine.
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