Anti Inflammatory Paleo Worcestershire Sauce
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Learn more →Ingredients
16 servings
- ½ cup apple cider vinegar
- ¼ cup coconut aminos
- 2 tbsp tamarind paste
- 2 tbsp honey
Ingredient noteAdded sugar is limited on an anti-inflammatory diet. This recipe contains about 2.2 g of added sugar per serving, which is likely acceptable for many following the diet. If you prefer to always avoid honey, please tap it and change its rating to Red.
- ¼ tsp onion powder
- ¼ tsp garlic powder
- ¼ tsp ground ginger
- ¼ tsp ground cinnamon
- ⅛ tsp ground black pepper
- ⅛ tsp cayenne pepper
- ⅛ tsp ground cloves
- 1 tsp fish sauce (optional)
Instructions
- 1
Combine the apple cider vinegar, coconut aminos, tamarind paste, and honey in a small saucepan. Whisk together over medium heat until the tamarind paste is fully dissolved and the mixture is smooth, about 2 minutes.
- 2
Add the onion powder, garlic powder, ground ginger, ground cinnamon, black pepper, cayenne, ground cloves, and fish sauce, if using. Stir to combine.
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