Oral Allergy Syndrome Friendly Paleo Whiskey Sour

This classic cocktail gets a thoughtful makeover that works beautifully for anyone navigating oral allergy syndrome. The usual culprit in a whiskey sour — store-bought sour mix — often hides fruit-derived additives and natural flavors that can trigger reactions, so making everything from scratch here is a genuine advantage. A simple honey syrup replaces refined sugar, and fresh lemon juice does the heavy lifting for tartness without any processed shortcuts. The bourbon or rye brings warmth and depth, while the optional pasteurized egg white creates that gorgeous, silky foam on top that makes this feel like a proper craft cocktail. The dry shake technique is a small but satisfying step that transforms the texture entirely. Whether you serve it over ice in a rocks glass or straight up in a coupe, it looks and tastes like something you'd order at a serious bar — only you made it yourself, and you know exactly what's in it.

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Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.

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