Lupin Free Paleo Whiskey Sour
A well-made whiskey sour is one of those cocktails that feels both classic and a little indulgent, and this paleo-friendly version delivers every bit of that experience. Instead of simple syrup, a quick homemade honey syrup brings natural sweetness that pairs beautifully with the bright punch of fresh lemon juice and the warmth of bourbon or rye. The whole thing comes together in minutes, and the syrup can be made ahead and kept in the fridge for up to two weeks, so you're always ready for a spontaneous happy hour. If you opt for the pasteurized egg white, that dry-shake technique creates a gorgeous, silky foam on top that makes this drink look as impressive as it tastes. Straining into a chilled coupe glass straight up gives it a sleek, bar-worthy presentation, though a rocks glass over fresh ice is just as satisfying. Many store-bought cocktail mixes and sour mixes sneak in additives or grain-based thickeners that can be hard to vet, so mixing from scratch with these straightforward ingredients keeps things clean and worry-free. Whether you're winding down after a long week or hosting friends, this is the kind of drink that earns genuine compliments.
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Learn more →Ingredients
1 serving
For the honey syrup
- ¼ cup honey
- ¼ cup water
For the cocktail
- 2 oz bourbon or rye whiskey
- ¾ oz fresh lemon juice (from about 1 lemon)
- ½ oz honey syrup (from above)
- 1 pasteurized egg white (optional)
- 1 cup ice cubes
For serving
- 1 lemon wheel or twist, for garnish (optional)
- 1 maraschino cherry, for garnish (optional)
Can be omittedmaraschino cherry
Instructions
- 1
Combine the honey and water in a small saucepan over medium heat, stirring until the honey is fully dissolved, about 2 minutes. Remove from heat and let cool to room temperature before using. The syrup can be made ahead and refrigerated for up to 2 weeks.
- 2
If using the pasteurized egg white, add it to a cocktail shaker without ice. Shake vigorously for 15–20 seconds until the white is foamy — this dry shake builds the foam before dilution.
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