Turkey Free Paleo Watermelon Margarita
Summer in a glass doesn't get much better than this — fresh watermelon blended smooth, strained to silky perfection, and shaken with bright lime juice, honey, and a solid pour of 100% agave blanco tequila. The salted rim adds that classic savory contrast that makes every sip pop, and the whole thing comes together with nothing more than a blender and a cocktail shaker. Every single ingredient here is naturally free of poultry products, so there's zero label-reading stress — just pure, clean cocktail territory. The honey keeps it paleo-friendly while adding just enough sweetness to balance the tart lime without tipping into sugary territory. Straining the watermelon purée is the move that separates a good margarita from a great one, giving you a smooth, vibrant juice rather than a pulpy slush. Garnished with a lime wedge and a little watermelon slice on the rim, it's as pretty as it is refreshing — the kind of drink that disappears fast at any gathering.
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Learn more →Ingredients
2 servings
- 3 cups seedless watermelon, cut into 1-inch cubes
- 3 oz blanco tequila (100% agave)
- 2 tbsp fresh lime juice (from about 2 limes)
- 1 tbsp honey
- ¼ tsp fine sea salt, plus more for the rim
- 1 cup ice cubes, plus extra for serving
For serving
- 2 lime wedges, for rimming and garnish
- 2 small watermelon wedges, for garnish (optional)
Instructions
- 1
Spread a thin layer of fine sea salt on a small flat plate. Run a lime wedge around the rim of each rocks glass, then press the rim into the salt to coat. Fill each glass with fresh ice and set aside.
- 2
Add the watermelon cubes to a blender and blend on high until completely smooth, about 20–30 seconds. Pour the watermelon purée through a fine-mesh strainer into a measuring cup or bowl, pressing with a spoon to extract as much juice as possible; discard the solids. You should have about 1 cup of strained watermelon juice.
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