Soy Free Paleo Watermelon Margarita

Total time10 min

Prep time10 min

Cook time0 min

4.5

(3)

Summer in a glass doesn't get much better than this — fresh watermelon blended smooth, strained to silky perfection, and shaken with bright lime juice, honey, and a solid pour of 100% agave blanco tequila. The salt rim ties everything together, giving you that classic sweet-salty contrast in every sip. Because the ingredient list is built entirely around whole, real foods, there's nothing hidden to worry about — no soy-based additives, no flavored syrups, no mystery fillers that often sneak into pre-made cocktail mixes. Honey steps in as a clean, natural sweetener that plays beautifully with the watermelon's already fruity sweetness. The technique is simple but makes a real difference: straining the blended watermelon gives you a smooth, vibrant juice rather than a pulpy slush, and shaking it hard over ice chills everything down fast. Serve it immediately over fresh ice with a wedge of lime and a sliver of watermelon for a presentation that looks far more impressive than the effort required.

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Ingredients

2 servings

3 cups seedless watermelon, cut into 1-inch cubes
3 oz blanco tequila (100% agave)
2 tbsp fresh lime juice (from about 2 limes)
1 tbsp honey
¼ tsp fine sea salt, plus more for the rim
1 cup ice cubes, plus extra for serving

For serving

2 lime wedges, for rimming and garnish
2 small watermelon wedges, for garnish (optional)

Instructions

1
Spread a thin layer of fine sea salt on a small flat plate. Run a lime wedge around the rim of each rocks glass, then press the rim into the salt to coat. Fill each glass with fresh ice and set aside.
2
Add the watermelon cubes to a blender and blend on high until completely smooth, about 20–30 seconds. Pour the watermelon purée through a fine-mesh strainer into a measuring cup or bowl, pressing with a spoon to extract as much juice as possible; discard the solids. You should have about 1 cup of strained watermelon juice.

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