Rice Free Paleo Watermelon Margarita
Summer in a glass doesn't get much better than this — fresh watermelon blended smooth, spiked with 100% agave blanco tequila, and brightened with real lime juice and a touch of honey. The whole thing comes together in a blender and cocktail shaker, no fancy bar equipment required. Straining the watermelon purée through a fine-mesh sieve is the move that keeps the texture silky and the flavor clean, so every sip tastes like the best bite of watermelon you've ever had. Honey steps in as the sweetener here, which means you're skipping the corn-based syrups and processed sugars that sneak into most cocktail mixers. The salted rim adds just enough contrast to make the sweetness pop, and the garnish of lime and watermelon wedges makes it look genuinely impressive with almost zero extra effort. It's the kind of drink you'll want to make by the pitcher the moment the temperature climbs.
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Learn more →Ingredients
2 servings
- 3 cups seedless watermelon, cut into 1-inch cubes
- 3 oz blanco tequila (100% agave)
- 2 tbsp fresh lime juice (from about 2 limes)
- 1 tbsp honey
- ¼ tsp fine sea salt, plus more for the rim
- 1 cup ice cubes, plus extra for serving
For serving
- 2 lime wedges, for rimming and garnish
- 2 small watermelon wedges, for garnish (optional)
Instructions
- 1
Spread a thin layer of fine sea salt on a small flat plate. Run a lime wedge around the rim of each rocks glass, then press the rim into the salt to coat. Fill each glass with fresh ice and set aside.
- 2
Add the watermelon cubes to a blender and blend on high until completely smooth, about 20–30 seconds. Pour the watermelon purée through a fine-mesh strainer into a measuring cup or bowl, pressing with a spoon to extract as much juice as possible; discard the solids. You should have about 1 cup of strained watermelon juice.
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