Pork Free Paleo Watermelon Margarita
Summer in a glass doesn't get much better than this — fresh watermelon blended smooth, strained for a silky-clean juice, then shaken hard with bright lime, a touch of honey, and a solid pour of 100% agave blanco tequila. The salt rim ties everything together, giving you that classic sweet-salty contrast in every sip. Because the ingredient list is so straightforward — real fruit, real citrus, honey instead of processed sweeteners — there's nothing hidden to second-guess, which makes it a genuinely easy win for anyone keeping pork and pork-derived additives off the table. Some store-bought cocktail mixes and flavored spirits sneak in unexpected additives, so blending your own from scratch is the smarter move anyway. The straining step is worth the extra minute; it gives the drink a smooth, almost restaurant-quality texture that feels way more elevated than the effort involved. Garnish with a wedge of watermelon and a curl of lime, and you've got something that looks as good as it tastes.
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Learn more →Ingredients
2 servings
- 3 cups seedless watermelon, cut into 1-inch cubes
- 3 oz blanco tequila (100% agave)
- 2 tbsp fresh lime juice (from about 2 limes)
- 1 tbsp honey
- ¼ tsp fine sea salt, plus more for the rim
- 1 cup ice cubes, plus extra for serving
For serving
- 2 lime wedges, for rimming and garnish
- 2 small watermelon wedges, for garnish (optional)
Instructions
- 1
Spread a thin layer of fine sea salt on a small flat plate. Run a lime wedge around the rim of each rocks glass, then press the rim into the salt to coat. Fill each glass with fresh ice and set aside.
- 2
Add the watermelon cubes to a blender and blend on high until completely smooth, about 20–30 seconds. Pour the watermelon purée through a fine-mesh strainer into a measuring cup or bowl, pressing with a spoon to extract as much juice as possible; discard the solids. You should have about 1 cup of strained watermelon juice.
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