Pescatarian Paleo Watermelon Margarita

Total time10 min

Prep time10 min

Cook time0 min

4.5

(3)

Summer in a glass doesn't get much better than this — fresh watermelon blended smooth, strained to silky perfection, and shaken with bright lime juice, honey, and a solid pour of 100% agave blanco tequila. The salt-rimmed rocks glass and those little garnishes make it feel like something you'd order at a rooftop bar, except you made it yourself in about five minutes. Straining the watermelon purée is the move that separates a truly elegant cocktail from a chunky smoothie situation, and it's worth the extra thirty seconds. Honey steps in as a natural sweetener that plays beautifully with the fruit without tipping the whole drink into candy territory. Everything here is clean, whole-food, and completely free of anything processed or artificial, which means you can sip without second-guessing the ingredient list. It's the kind of drink that disappears fast, so you may want to double the batch before your guests even arrive.

About Fig

Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.

Learn more →

Ingredients

2 servings

3 cups seedless watermelon, cut into 1-inch cubes
3 oz blanco tequila (100% agave)
2 tbsp fresh lime juice (from about 2 limes)
1 tbsp honey
¼ tsp fine sea salt, plus more for the rim
1 cup ice cubes, plus extra for serving

For serving

2 lime wedges, for rimming and garnish
2 small watermelon wedges, for garnish (optional)

Instructions

1
Spread a thin layer of fine sea salt on a small flat plate. Run a lime wedge around the rim of each rocks glass, then press the rim into the salt to coat. Fill each glass with fresh ice and set aside.
2
Add the watermelon cubes to a blender and blend on high until completely smooth, about 20–30 seconds. Pour the watermelon purée through a fine-mesh strainer into a measuring cup or bowl, pressing with a spoon to extract as much juice as possible; discard the solids. You should have about 1 cup of strained watermelon juice.

Want the full recipe?

Create a Fig account for step-by-step instructions, access to our full recipe library, and more!