MSG Free Paleo Watermelon Margarita
Summer in a glass doesn't get much better than this — fresh watermelon blended smooth, strained, and shaken with 100% agave tequila, bright lime juice, and a touch of honey for natural sweetness. Every single ingredient here is clean and whole, so you never have to second-guess what's actually in your cocktail the way you might with a pre-made mix or flavored syrup. The straining step is a small extra effort that pays off big, giving you a silky, jewel-red juice that shakes up beautifully without any pulpy texture getting in the way. A salted rim adds that classic contrast, and the whole thing comes together in minutes with nothing more than a blender and a cocktail shaker. It's the kind of drink that looks impressive on a patio table but requires almost zero effort to pull off. Refreshing, naturally sweetened, and completely free of anything artificial — this one is easy to love.
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Learn more →Ingredients
2 servings
- 3 cups seedless watermelon, cut into 1-inch cubes
- 3 oz blanco tequila (100% agave)
- 2 tbsp fresh lime juice (from about 2 limes)
- 1 tbsp honey
- ¼ tsp fine sea salt, plus more for the rim
- 1 cup ice cubes, plus extra for serving
For serving
- 2 lime wedges, for rimming and garnish
- 2 small watermelon wedges, for garnish (optional)
Instructions
- 1
Spread a thin layer of fine sea salt on a small flat plate. Run a lime wedge around the rim of each rocks glass, then press the rim into the salt to coat. Fill each glass with fresh ice and set aside.
- 2
Add the watermelon cubes to a blender and blend on high until completely smooth, about 20–30 seconds. Pour the watermelon purée through a fine-mesh strainer into a measuring cup or bowl, pressing with a spoon to extract as much juice as possible; discard the solids. You should have about 1 cup of strained watermelon juice.
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