Eosinophilic Esophagitis Friendly Paleo Watermelon Margarita
Summer in a glass doesn't get much better than this — fresh watermelon blended smooth, brightened with real lime juice, and spiked with 100% agave tequila for a cocktail that tastes like it came from a fancy rooftop bar. Every ingredient here is clean and whole-food, which matters enormously when you're navigating a condition that demands careful attention to what goes into your body. There are no artificial mixers, no corn syrup, and no mystery additives — just fruit, citrus, honey, and salt doing exactly what they're supposed to do. The straining step is a small but smart move that gives you a silky-smooth pour without any fibrous pulp that could cause irritation. A salted rim made with fine sea salt adds just enough contrast to make the watermelon flavor pop without overwhelming it. Shake it hard, pour it over ice, and garnish with a wedge of watermelon for a drink that looks as good as it tastes.
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Learn more →Ingredients
2 servings
- 3 cups seedless watermelon, cut into 1-inch cubes
- 3 oz blanco tequila (100% agave)
- 2 tbsp fresh lime juice (from about 2 limes)
- 1 tbsp honey
- ¼ tsp fine sea salt, plus more for the rim
- 1 cup ice cubes, plus extra for serving
For serving
- 2 lime wedges, for rimming and garnish
- 2 small watermelon wedges, for garnish (optional)
Instructions
- 1
Spread a thin layer of fine sea salt on a small flat plate. Run a lime wedge around the rim of each rocks glass, then press the rim into the salt to coat. Fill each glass with fresh ice and set aside.
- 2
Add the watermelon cubes to a blender and blend on high until completely smooth, about 20–30 seconds. Pour the watermelon purée through a fine-mesh strainer into a measuring cup or bowl, pressing with a spoon to extract as much juice as possible; discard the solids. You should have about 1 cup of strained watermelon juice.
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