
Summer in a glass doesn't get much better than this β fresh watermelon blended smooth, strained for a silky-clean juice, then shaken hard with bright lime, honey, and a quality blanco tequila. The result is a cocktail that tastes like it came from a high-end beach bar, but you made it in your own kitchen in minutes. Because every ingredient here is naturally whole and unprocessed, anyone avoiding spice-based additives can sip without a second thought β no spice blends, no flavored salts beyond pure sea salt, nothing hiding in the mix. The honey adds just enough sweetness to round out the tartness of fresh lime without tipping the drink into sugary territory. Salting the rim with fine sea salt is a small step that makes a big difference, pulling all those fruity and citrusy notes into sharp focus. Shake it until the shaker frosts over, pour over ice, and don't skip the watermelon wedge garnish β it makes the whole thing look as good as it tastes.
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Spread a thin layer of fine sea salt on a small flat plate. Run a lime wedge around the rim of each rocks glass, then press the rim into the salt to coat. Fill each glass with fresh ice and set aside.
Add the watermelon cubes to a blender and blend on high until completely smooth, about 20β30 seconds. Pour the watermelon purΓ©e through a fine-mesh strainer into a measuring cup or bowl, pressing with a spoon to extract as much juice as possible; discard the solids. You should have about 1 cup of strained watermelon juice.
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