Beef Free Paleo Watermelon Margarita
Summer in a glass doesn't get much better than this — fresh watermelon blended smooth, strained for a silky-clean juice, then shaken with bright lime, a touch of honey, and 100% agave blanco tequila. Every single ingredient here is naturally plant- and fruit-forward, so there's zero concern about sneaking in any animal-derived additions. The honey steps in as a gentle sweetener that keeps things feeling wholesome without processed syrups, and the result is a cocktail that tastes like it came from a high-end beach bar. Salting the rim and finishing with a lime wedge and watermelon slice makes the presentation just as impressive as the flavor. It's the kind of drink you'll want to shake up for a backyard crowd or a quiet Friday evening on the porch — no complicated technique, no hard-to-find ingredients, just pure refreshment.
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Learn more →Ingredients
2 servings
- 3 cups seedless watermelon, cut into 1-inch cubes
- 3 oz blanco tequila (100% agave)
- 2 tbsp fresh lime juice (from about 2 limes)
- 1 tbsp honey
- ¼ tsp fine sea salt, plus more for the rim
- 1 cup ice cubes, plus extra for serving
For serving
- 2 lime wedges, for rimming and garnish
- 2 small watermelon wedges, for garnish (optional)
Instructions
- 1
Spread a thin layer of fine sea salt on a small flat plate. Run a lime wedge around the rim of each rocks glass, then press the rim into the salt to coat. Fill each glass with fresh ice and set aside.
- 2
Add the watermelon cubes to a blender and blend on high until completely smooth, about 20–30 seconds. Pour the watermelon purée through a fine-mesh strainer into a measuring cup or bowl, pressing with a spoon to extract as much juice as possible; discard the solids. You should have about 1 cup of strained watermelon juice.
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