Low Sodium Paleo Twice Baked Sweet Potatoes

Total time1 hr 25 min

Prep time15 min

Cook time1 hr 5 min

Low Sodium Paleo Twice Baked Sweet Potatoes

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Ingredients

4 servings

2 medium sweet potatoes (about 8 oz each)
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1 tbsp olive oil

For the filling

¼ cup full-fat coconut milk
1 tbsp maple syrup
1 tbsp coconut oil, melted
½ tsp ground cinnamon
¼ tsp ground ginger
¼ tsp fine sea salt
Chef's tip
Season to taste - salt substitutes can taste bitter in larger amounts, so start with less.

For serving

2 tbsp chopped pecans (optional)
1 tsp maple syrup, for drizzling (optional)

Instructions

1
Preheat the oven to 400°F (205°C). Line a baking sheet with parchment paper. Rub the sweet potatoes all over with the olive oil and place them on the prepared baking sheet.
2
Bake the sweet potatoes for 45–50 minutes, until a fork slides into the thickest part with no resistance and the skins are slightly wrinkled. Remove from the oven and let rest for 5 minutes, until cool enough to handle.

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